Northern Italy’s Piedmont region is famous for its white truffles, their rich, earthy flavors lending a singular character to local dishes. This Ligurian extra-virgin olive oil is infused with aromatics that capture the fragrance of white truffles. Drizzle over everything from risottos, pastas and mashed potatoes to roasted meats and vegetables. For a luxurious breakfast, drizzle the golden oil over scrambled eggs. 3.38 oz. Made in Italy.